Lara Briden - The Period Revolutionary
Leading the change to better periods and hormones
Estrogen (estradiol) is a highly beneficial hormone for women’s health and metabolism.
If you’re a woman of reproductive age, making sufficient estrogen is important for mood, bones, muscles, and metabolism.
Signs you’re making enough estrogen include the presence of cervical fluid and regular ovulation.
Signs you’re not making enough estrogen include a lack of periods and vaginal dryness.
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High estrogen can contribute to heavy periods, breast pain, fibroids, and premenstrual mood symptoms. It can also suppress thyroid function and increase the risk of breast cancer.
To lower estrogen, you need to understand all the types of estrogen and why they’re high.
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In a normal period, you should not lose more than about 80 mL of menstrual fluid over all the days of the bleed. That’s equivalent to about five tablespoons spread over all the days of the bleed.
In episode two of my podcast/YouTube video, I discuss heavy periods including the role of hormone imbalance, mast cell activation, and insulin resistance; simple period-lightening strategies such as iron, zinc, and a dairy-free diet; and using body-identical progesterone to lighten periods.
Phytoestrogens are a special group of phytonutrients that occur naturally in most plant foods. The two major classes are isoflavones in soy, and lignans in seeds, whole grains, legumes, fruits, and vegetables.
They’re called phytoestrogens because they interact with estrogen receptors but they’re not estrogen. In fact, they bind so weakly to estrogen receptors that they effectively block estradiol and are therefore better categorized as anti-estrogen.