Lara Briden - The Period Revolutionary
Leading the change to better periods and hormones
Nutritional advice for menstrual health including nutritional protocols for PCOS, endometriosis, PMDD, and perimenopause. Strategies include reducing sugar to reverse insulin resistance and supplementing magnesium to stabilize the nervous system.
I invite you to think differently about polycystic ovary syndrome (PCOS) and the types of PCOS.
PCOS is not one thing. It is not one disease. Instead, PCOS is a set of symptoms, with the key symptom being impaired ovulation which leads to androgen excess or a high level of male hormones. Androgen excess then causes the common PCOS symptoms of hair loss, hirsutism, and acne.
To treat PCOS you must first ask: “Why, in your particular case, do you not ovulate?”
As my patients can tell you, I prescribe magnesium for almost every hormonal condition, including PCOS, insulin resistance, PMDD, migraines, and perimenopause.
Magnesium deficiency is common because modern soils are depleted, and your body dumps magnesium during stress. So, if you’re under stress, you probably need magnesium.
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Ovulation is beneficial because it’s how women make hormones.
Every month, as the ovaries get ready to release an egg, they pump out estrogen. Estrogen, in turn, stimulates serotonin, which is why women can be more outgoing and energetic in the few days leading up to ovulation.
Every month, after ovulation, one of the ovaries releases a huge amount of progesterone—the calming, soothing, anti-inflammatory hormone.
Sugar is a carb. It is the worst carb. This should be stating the obvious, I know, so apologies if you already understand this. But I really feel it needs to be said because I’ve had some distressing conversations with patients. They’re very careful to avoid a potato with dinner, but think it’s fine to have a little something for dessert. “Potatoes are a bad carb,” they tell me.
How did we get to the point where starch with the evening meal is believed to cause more weight gain than dessert? Why do people fear rice, but are happy to eat natural sweeteners like dates or agave which are almost pure fructose?